description du poste

A global leader in chocolate production is seeking a Chocolate Academy Chef in Wieze, Belgium. This role involves leading customer training sessions, managing the Chocolate Academy's operations, and driving recipe innovation. The ideal candidate has over five years of experience in pastry or chocolate work, with strong leadership skills. Fluency in English and proficiency in Dutch and/or French are required. This position emphasizes both local engagement and contribution to global brand initiatives.
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