Quality Engineer – Food & Biotech Projects
Location: Ghent
Salary: €70,000
About the role
We are looking for a motivated and proactive Quality Engineer with a strong interest in food and biotechnology projects. You will play a key role in supporting the preparation, execution and follow-up of innovative food-grade pilot and development activities, while contributing to the continuous improvement of quality and food safety systems.
Profile
The ideal candidate holds a bachelor's or master's degree in nutrition, food technology, chemical engineering, biological engineering or a related scientific field.
You preferably have knowledge and/or experience with quality and food safety systems such as HACCP, FSSC 22000, ISO 9001 or other GFSI-recognized standards. Experience with internal audits, inspections or certifications is considered an asset.
You work in a structured, accurate and pragmatic way, with strong attention to detail. You are eager to learn, proactive, and motivated by continuous improvement and innovation. You are able to work independently, while also collaborating effectively within multidisciplinary teams.
Responsibilities
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